Smokin’ Oak Wood-Fired Pizza is modeled after one of the first successful fast casual wood-fired pizza restaurants in the U.S., Pi Wood-Fired Pizza in Rochester, MN. At Smokin’ Oak Wood-Fired Pizza, we aim to Make people Happy with Pizza. We do this by executing perfect preparation of our pizzas, the service we provide, and the environment that our Guests dine in.
Smokin’ Oak Wood-Fired Pizza is Smokin’ Fast, Smokin’ Fresh. Our individual sized, hand-crafted pizzas boast an authentic dough that bakes into a light and flavorful crust, scratch-made sauces, wood-roasted meats, crisp vegetables chopped fresh for every meal, fine cured meats sliced fresh, and a variety of distinct cheeses and fresh herbs. We’re so fresh, we don’t even have a freezer!
Wood-fired sandwiches, cheese stuffed breads, made-to-order salads, craft beer, wine, and a unique array of bottled beverages round out the menu.
The open plan kitchen design, the 900-degree wood-fired oven, and our friendly guest focused staff all create a unique dining experience. From the time you order your pizza to the time you have your pizza delivered to your table is just a matter of minutes. And, we do all of this while having a great time engaging with our Guests and with each other. We’re looking for positive, upbeat individuals with a great attitude to come join our growing pizza company.